http://purejeevanblog.disqus.com/Raw Food Inspiration: Transform Your Life with Living FoodsenFri, 30 Oct 2009 20:09:17 -0000http://purejeevan.com/blog/?p=1713#comment-21399314<p>What a beautiful mint garden! This was the first summer that I have grown mint and have dearly loved putting it in my green smoothies (with canteloupe) and really enjoyed in my chia seed pudding. Thanks for the tips in how to dry and store it, Joanna! Still have more to harvest before the weather turns really cold out there!</p>Errigal_lassFri, 30 Oct 2009 20:09:17 -0000http://purejeevan.com/blog/?p=1713#comment-21353256<p>My husband loves mint! I dry mint about 1 lb at a time in the D and keep it in bags. He has mint tea every morning, and actually I do too now, I sip it while doing my morning yoga. I keep the extra bags in the freezer just in case.</p>Joanna_StevenFri, 30 Oct 2009 10:32:46 -0000